Oven Fried Pickles
Prep time
Cook time
Total time
These oven "fried" pickles are the perfect game day snack. They have a crispy egg roll wrapper surrounding ham, melty Swiss cheese, and a dill pickle and dipped in a smoky horseradish cream sauce.
Serves: 6 pickles
Baked Pickles:
  • 6 dill pickle spears
  • 12 pieces of thinly sliced ham
  • 6 slices swiss cheese
  • 6 eggroll wrappers
Horseradish Dipping Sauce:
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon prepared horseradish
  • ½ teaspoon smoked paprika
  • ½ teaspoon lemon juice
  1. Preheat the oven to 425°F. Spray or lightly oil a baking pan. Lay the pickle spears on a paper towel and pat dry.
  2. Lay out an egg roll wrapper. Place two small, thin pieces of deli ham on the wrapper, followed by a slice of swiss cheese, and finally a pickle spear. Take the bottom corner of the wrapper and fold it about halfway up the wrapper. Press it down, then press the opposite corners on top of it, then roll the wrapper up. Use a bit of water to bind the edges of the roll together.
  3. Place the egg rolls on the baking sheet, then brush them with oil. Bake the egg rolls for 18 minutes, until wrappers are golden brown and crispy.
  4. To make the sauce, mix all of the ingredients together well.
Recipe by Today We Bake at https://www.todaywebake.com/oven-fried-pickles/