Funfetti Waffles
Prep time
Cook time
Total time
These funfetti waffles are as delicious as they are over the top. Recipe adapted from The Cake Bible.
Serves: 8 waffles
  • 1 ⅔ cups all purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 4 eggs
  • 1 ⅔ cups milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 16 tablespoons butter, melted and cooled
  1. Preheat your waffle maker.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In a small bowl, whisk together the eggs and milk until smooth. Add the vanilla and almond extracts. Add to the flour mixture and mix lightly with a fork until the flour is moistened. Stir in the butter and sprinkles. The batter should still be lumpy; don’t overmix, or the waffles will be tough.
  4. Pour the batter into your waffle maker and cook to your desired level of crispiness. I have a single waffle iron, so I used a little over ⅓ of a cup of batter for each waffle.
  5. Top with whipped cream and more sprinkles, if desired.
Recipe by Today We Bake at